If you own a restaurant, a pastry shop or an ice cream shop and you are looking to improve and increase the productivity for a determined period of time, don't hesitate to contact me.

I am available for a tailor-made Collaboration that might be useful during busy periods and prevent bottle-neck situations in your production.

I also provide Consulting services in case you have a new project related to patisserie or ice cream production.

My experience can help you develop the quality of your product and enhance the profitability of your business.